Skip to main content

Buck Stockman Knives

Buck Stockman Knives

Buck Knives

Buck stockman knives have been around for about a hundred years. I have owned one and been a fan for about 50 of those years. It

has been a good relationship! My first was a simple buck stockman 301 which I recall being a very nice knife, but can not recall where it might have ended up. A couple of years later I bought one of those new-fangled Buck 110 folding hunters and carried it in my pocket for many years. I never made my way back to a 301 stockman during that time. There were always a lot of Schrade Walden knives for cheap, and Case knives, and I bought several of all of them over the years. Case yellow handle knives in either the Trapper or the Stockman became my standby and I used them till they were used up!

Case yellow handle knives in either the Trapper or the Stockman became my standby and I used them till they were used up! However recent Case purchases and subsequent events sent me back to look at the Buck Stockman 301. First, I bought a standard 301 Stockman with the black poly handles and the shield depicting a knife blade being driven through a bolt with a hammer, the standard Buck symbol for its folding knives. Not long after, I purchased a 301 Buck Stockman with brass bolsters, a blue anvil shield, and pressure treated rosewood handles. It is an elegantly beautiful piece of craftsmanship! Soon after, I purchased a Buck Stockman 371 which is the Chinese made version of the standard Buck 301 Stockman.

Soon after, I purchased a Buck Stockman 371 which is the Chinese made version of the standard Buck 301 Stockman. I carried all of them for several months each and the results may surprise you!

From the outset let me say that the 301 with the Rosewood scales and the brass bolsters, pins, and liners is my favorite. It is highly functional, attractive and elegant as I said. It is a knife that the company should be proud of, and that you would be proud to carry!

Now, to the nitty-gritty. I would expect a somewhat special edition knife to be slightly ahead of the standard issue knife. It just stands to reason, so when it came time to compare the standard issue American made knife and its Chinese made counterpart, well, things started to wander away from the norm!

The standard American made Buck Stockman 301 and the Chinese made 371 were similar in many ways. I found the dimensions to be almost exactly the same and the quality of the steel amazingly similar. Both functioned well as for travel and slack, and both snapped open and closed with a satisfying click, although the advantage there was with the Chinese model!

That is not where the Chinese Buck Stockman ended its superiority. The buck standard 301 scales were a lot softer than I recalled and were marred and scratched soon after I started carrying. I also found that the shield had taken a worse beating than I had imagined.

Labels:

Popular posts from this blog

Cutting Through the Past: Exploring the Evolution of Schrade Knives

  Cutting Through the Past: Exploring the Evolution of Schrade Knives As a knife enthusiast, the history and evolution of Schrade knives have always fascinated me. From their early days as a small family business to their acquisition by Taylor Brands, Schrade has left an enduring impact on the knife industry. In this article, we will explore the rich history of Schrade knives, including their founding, early knife models, classic American brands, and innovations that have shaped the industry. Introduction to Schrade Knives Schrade knives have been a staple in the knife industry for over a century. The company was founded in 1904 by George Schrade, who had previously developed a switchblade knife. Schrade knives quickly gained a reputation for their quality and innovative designs, and the company grew rapidly over the next few decades. Today, original Schrade knives are highly valued by collectors and outdoor enthusiasts alike. The Early Years: Schrade's Founding and Early Knife Mod...
Read more

Buck Chinese Made Knives Are they Any Good?

Buck Chinese Made Knives Are they Any Good? You might be surprised at our conclusions! In the end, I reached a conclusion that even I didn’t expect. I do not dislike foreign made knives. In fact, I love those great German and Brittish and French and Swiss and Japanese knives, but I always prefer them to be made in their respective countries! The problem is that there are few knifemakers throughout the world who make all of their knives in their home country. There are a number of different variations on this theme. For instance, French knife maker Opinel does not use French steel but rather relies on Sandvick from Sweden, which is great steel. Honestly, I don’t see a problem with that. Some companies make all of their own components and then have them assembled elsewhere. Some of the old Solingen German knife makers do it this way around I understand. There are even variations in the variations, but that is getting a little far down the rabbit hole for this article. ...
Read more

From War to Wilderness: The Fascinating Evolution of K Bar Knives

 From War to Wilderness: The Fascinating Evolution of K Bar Knives As a long-time admirer of knives, I have always been fascinated by their history, uses, and evolution. One brand that stands out for me is K Bar, a name that carries a rich legacy in the world of knives. In this article, I will take you on a journey from the origins of K Bar knives to their evolution over time, their use in World War II, their place in popular culture, their modern-day making, and the latest news and updates on this iconic brand. Introduction to K Bar Knives K Bar is an American knife-making company that has been around for over a century. The company was founded in 1898 by Wallace R. Brown in Tidioute, Pennsylvania. The name K Bar is a combination of the first letter of Brown's last name and the word "bar," which was a term used by cowboys to describe a saloon. The company started by producing hunting knives and pocket knives, but it was not until the outbreak of World War II that K Bar k...
Read more